Get ready...if you like pumpkin, this recipe is about to be your go-to! We eat these year-round in our house, but they just taste better when it's officially fall.
- 1 cup canned pumpkin
- 1 cup chocolate chips
- 1 and 2/3 cups flour
- 1 cup sugar
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 stick butter, melted
Mix all of the ingredients together...
Side note: Why in the world do they make standard baking cups that don't fit standard muffin tins? Does anyone else have this problem??
Anyway, place generous helpings of batter in a muffin tin of 12 (below). Use paper baking cups or spray with Pam.
Bake for 20-25 minutes at 350 degrees. You'll eat these in 2's, I promise.
Also very good with pecans on the top.
Have any pumpkin recipes you want to share? If so, leave a comment AND email me the recipe at firstname.lastname@example.org...would love to post one of yours!