This breakfast casserole is a family tradition at every Christmas Day brunch. It is heaven on a fork. Delicious for dinner too!
- Baguette of French bread, cubed
- 4 Tablespoons butter, melted
- 1 lb sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1.5 cups sharp cheddar cheese, grated
First, melt the butter on your stove top.
Cube the French bread...
Toss the bread into the melted butter.
Stir it around to coat...
Until it starts to brown.
Layer into a greased 2 quart casserole dish.
Brown and drain the sausage. Set aside.
In a bowl, beat together eggs, milk, salt and mustard.
Layer the cheese on top of the browned bread.
Add the sausage...
And pour the egg mixture over the top.
Refrigerate overnight and then bake for 45-50 minutes in a 350 degree oven.
Love me some casseroles, dinner or breakfast!