Monday, May 21, 2012

Sunday Night Supper: A Shortcut

I cheated last night for supper and popped a Simply Fresh Chicken Pot Pie from Lucy's Market in the oven. Absolutely delicious. I also picked up some lady peas and simmered them in a pot of water with Better Than Buillon for about 45 minutes. It was the perfect meal.


On a side note, check out Lucy's new web site - I had the pleasure of helping them with the copy and photographs. It was a fun project and I think it turned out great!

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